Beef Spinach Lagsana

Ingredients :

 1 pound lean groung beef.
1 medium onion, chopped.
2 jar (24 ounces each) spaghetti sauce.
4 garlic cloves, minced.
1 teaspoon dried basil..
1 teaspoon dried oregano.
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry.
2 cup ricotta cheese.
2 cup(8 ounces) shredded part-skim mozzarella cheese, divided.
9 no-cook lagsana noodles.

Direction :
1. In large skillet, cook beef and onion over medium heat until meat is no longer pink,drain.
    Stir in the spaghetti sauce, garlic, basil and oregano. Bring to boil.
2. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the spinach,
     ricotta cheese and 1 cup mozzarella cheese until combined.
3. Spread 1 1/2 cup meat sauce into a greased 13 in. x 9- in, baking dish.Top with three noodles.
    Spread 1 1/2 cup sauce to edges of noodles. Top with half of spinach mixture.Repeat layers.
4.Top with remaining noodles, sauce and remaining mozzarella cheese.
5. Cover and bake at 375 degrees for 30 minutes. Uncover, bake 10-15 minutes longer
     or until bubbly.
6. Let stand for 10 minutes before cutting..

   

Sweet Corn Casserole

Ingredients :

* 1 (15 1/4-oz) can whole kernel sweet corn, drained.
* 1  (14 3/4-oz) can creamed corn.
* 1(8-oz) package corn muffin mix (like Jiffy).
* 1 cup sour cream.
* 2 eggs, beat.
* 1 cup Shredded Cheddar cheese.



Direction :

1. Preheat oven to 350 degrees F.
2. In large bowl mix together the corn, eggs, muffin mix, sour cream.
3. Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with Cheddar.
5. Return to oven 10 more minutes to melt the cheese.
6. Let stand for 10 minutes before serving.

Creamed Spinach

Ingredients :
 4 tablespoons unsalted butter, plus more for pan.
 1/2 onion, chopped..
 Salt and freshly ground black pepper.
2 cloves garlic, minced.
1 3/4 cup heavy whipped cream..
1 cup shredded  cheddar cheeese.
1/2 cup suor cream.
2(10-ounce) packages frozen chopped spinach,thawed and squeezed dry.
1/2 cup packaged French's Fried Onions.
1 teaspoon ground nutmeg.
Direction :
1. Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish.
2. Melt the butter in a large skillet over medium-high heat.Add the onion and pinch of salt.
    Saute for 3 minutes, then add the garlic  and saute for 2 minutes.
3. Add the heavy whipped cream, cheddar cheese, nutmeg. Heat until the cream is just beginning
    to bubble, stirring often. Turn the burner off and stir in sour cream and spinach.
4. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and
    sprinkle the top evenly with french fried onoins.
5. Bake until golden and bubbly, 15 to 20 minutes..
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Telur Balado

Bahan :

* 10 butir telur, rebus sampai matang.
*   6  buah cabe merah, giling  agak kasar.
*   5 buah bawang merah, giling.
*   1 buah tomat , potong-potong.
*    1 sendok teh garam.
*   Sedikit gula, kalau suka.
* Minyak goreng untuk menggoreng dan menumis.

Cara Membuat :

1. Panaskan minyak, goreng telur sampai kuning, angkat.
2. Tumis cabe merah dan bawang merah sampai harum, masukkan tomat.
3. Masak sampai tomat masak, beri garam dan gula serta sedikit air.
4. Masukkan telur yang sudah digoreng tadi,  aduk rata diamkan sebentar, angkat.

Sambal Hijau

Bahan :
     100 gram cabe hijau, potong-potong
        2 buah tomat hijau , potong-potong.
       6 buah bawang merah.
          Air jeruk nipis dari 2 buah jeruk nipis.
     1/2 sendok teh garam.

Cara Membuat :
      *  Cabe hijau direbus setengah matang, lalu digiling kasar.
      * Bawang merah digiling kasar.
      * Tumis bawang merah, tambahkan tomat, cabe hijau, garam, dan air jeruk nipis..
      * Masak sampai matang, boleh ditambah gula sedikit bila suka.

Dendeng Balado

Bahan :
*  500 gr daging bagian paha ( lulur).
*     1 sendok makan perahan air jeruk nipis.
* 15 buah bawang merah,
* 1 buah tomat merah.
* 100 gr cabe merah.
*    garam secukupnya.
* minyak goreng untuk menggoreng.

Cara Membuat :
 1.Bersihkan daging dari urat-uratnya.Potong daging tipis-tipis lebar menurut arah seratnya.
 2. Potongan daging tadi diremas-remas dengan garam dan air jeruk nipis, kemudian jemur
     dipanas matahari sampai kering atau setengah kering..
3.Potong-potong dendeng seperti empal kemudian goreng dalam minyak panas. Setelah kering angkat.
4.Haluskan cabe merah, bawang merah, garam dan tomat kasar-kasar. Tumis dengan 3 sendok makan
      minyak goreng sampai baunya harum dan setengah kering.Masukkan dendeng goreng dan aduk
      sampai rata. Angkat..
   

Banana Pudding

Ingredients :

* 1 large package banana pudding.
* 3 egg yolks, slightly beaten.
* 3 & 3/4 cups milk.
* 3 egg whites.
* 20 - 30 vanila wafers.
* 2 large sliced bananas.
* 1/4 teaspoon of salt.
* 1/3 of a cup of sugar ( I use 1/4 cup ).
Cook the Banana Pudding :
* To begin, add the pudding mix to a medium sauce pan. Now pour in the egg yolks, followed by
      the milk. Stir the mixture well, breaking up any lumps. Be sure to continue stirring.
* Cook the mixture over medium heat until it reaches a gentle boil. Now remove from the heat.
      Preheat your oven to 375 degrees. While the pudding is cooling, arrange the wafers in the bottom
      of a medium baking dish.Cover this with a layer of the sliced banana slices..
* Now top with a layer of pudding. Continue adding laying of the wafers, bananas, and pudding, until
       you fill the dish.

Mix the Banana Pudding Meringue Topping.
- Add the egg whites to a small bowls, now add the salt and stir until the mixture is foamy. Slowly stir
    in the sugar.Continue beating until the sugar forms small peaks. Spread the meringue mixture on top
    of the pudding.
- Be sure to distribute it evenly, spreading all the way out to the edges.
- PLace the pudding in the oven and bake at 375 degrees for 10 to 15 minutes.
- The top of meringue brown slightly when the dish is ready. This pudding can be served warm from the
      oven or chilled. Store in refrigerator.