Banana Cupcake for Christmas.

Bahan :
 75 gram butter.
75 gram margarin (boleh pakai full butter.).
150 gr halus. ( 75 gr gula merah iris dan 75 gr gula halus.)
1/2 sdt vanila
3 butir telur.
4 bh pisang ambon yang matang sekali, haluskan.
230 gr tepung terigu.
10 gram maizena.
1/2 sdt baking powder.

Cara Membuat :

1. Panaskan oven 170 derajat C, siapkan mangkuk cupcake.
2. Campur dan ayak tepung terigu, maizena, baking powder sisihkan.
3. Kocok butter, margarin, gula halus ,vanila kocok sampai lembut.
4. Masukkan telur satu per satu sambil terus dikocok hingga mengembang dan tercampur
    rata.
5. Masukkan pisang halus tadi, kocok hingga rata, matikan kocokan.
6. Masukkan tepung yang diayak tadi, aduk balik dengan spatula sampai tercampur rata,
   do not over mix. nanti kue jadi bantat.
7. Taung kedalam cetakan isi hingga 3/4 penuh, oven hingga matang.
8. Angkat biarkan dingin.  Hias sesuia selera.

Brousel Sprout with Bacon.

Bahan :

3 pak brousel Sprout, cuci potong dua. ( kol kecil-kecil).
10 lembar bacon, potong-potong.
2 bh bawang merah besar, potong tipis - tipis.
1 sdt bawang putih giling.
Garam dan lada secukupnya.

Pengolahan :

1. Rebus brousel sprout/ kol ,selama 5 menit, angkat siram air dingin, tiriskan.
2. Goreng bacon tampa minyak hingga garing, sisihkan.
3. Tumis bawang merah dan bawang putih dengan minyak bekas menggoreng bacon.
     Tumis hingga harum, masukkan brousel sprout aduk rata .
4. Tambahkan garam dan lada beri 1 sdm wine/arak masak , tutup masak sampai brousel sprout
     matang.
5. Masukkan bacon goreng tadi aduk rata, angkat. Sajikan.  

Ravioli Lagsana

Ingredients :

1 package of Cheese Ravioli' or any varity you prefer.
1 package Italian meatballs or mama mancini's meatballs.
1 Jar Marinara Sauce ( 26 oz ).
Grated Parmesan cheese.
2 Cup Shredded Mozzarella Cheese.

Directions :
1. Cook ravioli's until they are almost done and float to top of water.
2. Layer the bottom of a 9 x 12 pan with sauce.
3. Drain ravioli's and place a layer of them in the pan.
4. Then take your favorite meatballs or italian meatballs and slice thin or desired thickness
     and place a layer of meatballs on layer of ravioli.
5. Put more sauce on the meatball, layer then add grated cheese and mozzarella on top of
     the meatballs.
6, Then repeat with another layer of ravioli, then sauce and italian meatballs making three
     layer like lagsana.
7. On the top layer, pile on the cheese again with a little sauce.
8. Place in oven baked at 325 degrees F for 45 minutes to hour and cheese is melted.

Bacon and Cheese Quiche

BACON and CHEESE QUICHE.

Ingredients :

9 inch frozen pie crust.

3 eggs.

1 cup milk.

4 oz Sharp Cheddar Cheese, shredded.

4 oz Mozzarella Cheese, shredded.

1 package bacon, chopped . cooked and crumbled.

1 tsp onion powder.

1/4 tsp oregano,powder.

salt and pepper to taste.

DIRECTIONS:

1.Place cooked and crumbled bacon in the bottom of your pie crust and top with cheese.

2. Beat eggs, add milk and spices and pour over bacon and cheese mixture.

3. Bake the oven at 325 degrees F about 45 minutes.

4. Let stand 10 minutes, before serving.

Skillet corn

Slow cooker mashed potatoes

Ingredients :

5 pound baking potatoes, peeled, cut into i inch chunks.

1 1/2 cup progesso chicken broth ( from 32 oz carton).

1 1/2 cup butter/margarine, cut into chunks.

1 cup sour cream/plain yogurt.

1 tsp garlic powder.

1 tsp onion powder.

1/2 tsp salt.

1/4 tsp ground black pepper.

1/2 to 1 cup milk, warmed.

Directions :

1. in 4 to 5 quart slow cooker, place potatoes, chicken broth and butter.

2. Cover, cook on high heat setting 4 hours to 4 hours 30 minutes, until potatoes are tender.

3. Add remaining ingredients except milk, mash,crush/mash potatoes using potato

    masher/beat with electric mixer low speed until well blended.Do not overmix.

4. Stir in enough milk for desired creamy consistency. Cover and keep warm on low/

    warm setting until serving time, up to 2 hours stir before serving.

Pasta with peas and sausages

Ingredients :

1 package ( 16 ounces) uncooked pasta small shells..

12 ounces frozen peas.

2 tbsp olive oil.

1 glove garlic, minced.

1 pound sweet italian sausage, casing removed.

2 tbsp grated parmesan cheese.

1 1/2 cup heavy cream.

4 tbsp butter..

Directions :

1. Fill a large with lightly salted water, and bring to a rolling boil over high heat. Stir in

    the shell pasta, and return to a boil. Cook stirring accosionally, until cooked through but

    still firm to the bite, about 13 minutes, drain well.

2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet.

    once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to

    skillet, bring to a slight boil.Add more cream if necessary. Cook for 5 minutes.

3. Toss with cooked pasta and top with parmesan cheese..