Saturday, August 6, 2011

Shrimp and Chicken Meatballs.

Ingredients :

500 gr ground chicken.
100 gr shrimp, chopped.
3 garlic clove, grind.
1/2 cup onion,chopped.
3 tbsp tapioca starch.
1 egg, beaten.

Mix Together:
1tbsp fish sauce.
1 tbsp sesame oil.
1 tsp salt.
1/2 tsp sugar.
1/2 tsp black pepper
1/2 tsp ground ginger.

Intructions :
1. Mixed chicken, chopped shrimps, garlic and onion chopped.
2. Add the fish sauce, salt, sugar, black pepper mixture.
3. Add egg, mixture.
4. Add tapioca starch, mixture.
5. Form into balls and fry a few minutes.
6. Transfer to baking pan and baked 400 deg, for 10 - 20 minutes until
golden brown.
7. Serve with steam rice and sweet and sour sauce.

Steamed Soft Banana Cake.

Ingredients 1 :

200 gr mashed banana.
1/8 tsp vanila .
1 tsp baking soda.
a pinch of salt.

Ingredients 2 :
3 small eggs.
100 gr brown sugar.
100 gr pao flour/ hong kong flour/ superfine flour.
1 tsp baking powder.
65 gr corn oil.

Top Layer :

2 Small eggs.
60 gr sugar.
25 gr water.
65 gr pao flour/hongkong flour/superfine flour.

Method :
1. Mix all the ingredients(1) together and set aside.
2. Whisk eggs and sugar together till flurry, add in flour and baking powder and
mix till well combined. Add in mashed bananas mixture and corn oil and
stir till well combined..
3. Pour into a greased and lined loaf pan steam for 15 to 20 minutes till cooked.
4. For topping : Whisk eggs and sugar till fluffy, add in water and flour and
mix till well mixed.
5. Pour on top steamed banana cake and steam again for 15 minutes, or
till cooked.