Ingredients :
500 gr ground chicken.
100 gr shrimp, chopped.
3 garlic clove, grind.
1/2 cup onion,chopped.
3 tbsp tapioca starch.
1 egg, beaten.
Mix Together:
1tbsp fish sauce.
1 tbsp sesame oil.
1 tsp salt.
1/2 tsp sugar.
1/2 tsp black pepper
1/2 tsp ground ginger.
Intructions :
1. Mixed chicken, chopped shrimps, garlic and onion chopped.
2. Add the fish sauce, salt, sugar, black pepper mixture.
3. Add egg, mixture.
4. Add tapioca starch, mixture.
5. Form into balls and fry a few minutes.
6. Transfer to baking pan and baked 400 deg, for 10 - 20 minutes until
golden brown.
7. Serve with steam rice and sweet and sour sauce.
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