Saturday, January 2, 2016

French Buttercream

Ingredients :
4 egg yolks.
1/2 cup granulated sugar.
3 tbsp water.
2 stickcv butter at room temperature.
vanila extract.
pinch of salt.
Directions :
1. Combine sugar and water in medium saucepan. Heat over low heat, stirring with a metal
    spoon until sugar has dissolved and the syrup is claer. increase heat to medium-high and
    allow syrup to come to a boil.
2. Meanwhile, place yolks in the bowl of a stand-mixer fitted with the whisk (or, if using a handheld
    mixer, in a medium mixing bowl) and beat until thick and foamy.
3. Cook syrup until is registers 235 degrees F, then immediately remove from heat, with the
    mixer running, slowly drizzle hot syrup the bowl with the yolk; don't pour the syrup onto
    the the whisk, or the syrup may splatter against the sides of the bowl instead, aim for a spot
    close to the whisk once all the syrup has been added, keep mixing until the bottom of
     bowl feels cool to the touch and the yolk mixture has cooled to room temperature.
4. Add butter one  cube at a time, beating well after each addition. Beat in vanila and salt. Continue
    mixing until the buttercream looks smooth and creamy, about 5 minutes.( iff the buttercream
    separates, keep mixing it will come to together eventualy.
5.Use buttercream immediately or rerefigerate in artight container or zipper-lock bag for up to 2 week
    or in the freezer four to 2 months. To use buttercream that has either been refrigerated or
    frozen, first allow to come to room teperature then beat until smooth and spreadable again.
    Cake or cupcakes decorated with buttercream generally keep up to 3 days, stored in airtight
    container in the fridge.


NOTE :* Flavor this buttercream however you want.
          **    Use fruit puree to flavor for a tart and refreshing taste.
            * Try adding melted chocolate for a chocolate frosting.
             * Try adding food coloring for nice pop of color.

Red Velvet Layer Cake

Ingredients :
1 cup butter, sotftened.
2 1/2 cup sugar.
6 large eggs.
3 cup allpurpose flour.
3 tbsp unsweetened cocoa.
1/4 tsp baking soda.
1(8 0z) container sour cream.
2 tsp vanilla extract.
2 ( 1 oz ) bottles red food coloring.
1 1/2 recipes . 5 cup cream cheese frosting.

Preparation :
1.Preheated oven to 350 degrees F. Beat butter at medium speed with an electric mixer until
   creamy, gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating
   just until blended after each additon.
2. Combine flour, cocoa powder, baking soda, add to butter mixture alternately with flour
    mixture. Beat at low speed just until blended after each addition. Stir in vanill, stir in red food
    coloring, spoon cake batter into 3 greased and floured 8 inch round cake pans.
3. Bake 350 degrees F for 18 to 20 minutes or until a wooden pick inserted in center comes
    out clean. Cooling pans on wire rack 10 minutes. Remove from pans to wire racks , and
let cool 1 hour or until completely cool.
4. Spread 5 cup cream cheese frosting between layers and top sides of cake.

Red Velvet

Bahan :
114 gr butter.
300 gr gula halus. ( saya pakai 250 gr).
2 Btr telur ukuran besar.
1 sdt vanila.
250 gr tepung terigu protein sedang.
1/2 sdt garam.
15 gr coklat bubuk.
250 gr buttermilk.( klu tdk ada buttermilk boleh pakai susu cair yg dicampur air jeruk nipis/lemon.
pewarna kue merah secukupnya.
1 bh bit ukuran sedang.
1 sdt air perasan jeruk nipis/lemon.
1 sdt baking soda.
Bahan Frosting :
250 gr cream cheese philadepia ( suhu ruang)
360 ml heavy whpiping cream..
250 gr mascarpone .
1 tsp vanila.
115 gr gula halus.
 Cara Membuat :
1. Ayak bersama tepung terigu, coklat bubuk dan garam, sisihkan.
2. Potong-potong buah bit,blender,saring lalu rebus sebentar.
3. Campur buttermilk,pewarna merah dan rebusan bit, aduk rata, lalu sisihkan.
4. Kocok butter hingga mengembang, lalu masukkan gula halus, kocok hingga putih
    dan mengembang.
5.Masukkan telur satu persatu, lalu masukkan vanila.
6.Dengan speed rendah ,masukkan campuran tepung dan campuran buttermilk ke dalam
adonan secara bergantian hingga rata.
7.Tuang kedalam 2 loyang bulat ukuran 22 cm.
8.Panggang dalam oven dengan suhu 180 derajat C hingga matang.
9.Angkat cake, dinginkan.
Cream Cheese Frosting :
* Kocok cream cheese dan mascarpone hingga lembut masukkan vanila .Sisihkan.
* Kocok whipping cream dengan speed rendah masukkan gula sedikit-sedikit hingga
tercampur rata.Masukkan cream cheese dan mascarpone kocok hingga trecampur rata.
*Ambil 1 lembar cake beri cream frosting tutup dengan cake lagi, tutup seluruh permukaan
cake cream forsting dan hias sesuai selera


resep dr cookpad.

Wednesday, December 30, 2015

Banana Cupcake for Christmas.

Bahan :
 75 gram butter.
75 gram margarin (boleh pakai full butter.).
150 gr halus. ( 75 gr gula merah iris dan 75 gr gula halus.)
1/2 sdt vanila
3 butir telur.
4 bh pisang ambon yang matang sekali, haluskan.
230 gr tepung terigu.
10 gram maizena.
1/2 sdt baking powder.

Cara Membuat :

1. Panaskan oven 170 derajat C, siapkan mangkuk cupcake.
2. Campur dan ayak tepung terigu, maizena, baking powder sisihkan.
3. Kocok butter, margarin, gula halus ,vanila kocok sampai lembut.
4. Masukkan telur satu per satu sambil terus dikocok hingga mengembang dan tercampur
    rata.
5. Masukkan pisang halus tadi, kocok hingga rata, matikan kocokan.
6. Masukkan tepung yang diayak tadi, aduk balik dengan spatula sampai tercampur rata,
   do not over mix. nanti kue jadi bantat.
7. Taung kedalam cetakan isi hingga 3/4 penuh, oven hingga matang.
8. Angkat biarkan dingin.  Hias sesuia selera.

Brousel Sprout with Bacon.

Bahan :

3 pak brousel Sprout, cuci potong dua. ( kol kecil-kecil).
10 lembar bacon, potong-potong.
2 bh bawang merah besar, potong tipis - tipis.
1 sdt bawang putih giling.
Garam dan lada secukupnya.

Pengolahan :

1. Rebus brousel sprout/ kol ,selama 5 menit, angkat siram air dingin, tiriskan.
2. Goreng bacon tampa minyak hingga garing, sisihkan.
3. Tumis bawang merah dan bawang putih dengan minyak bekas menggoreng bacon.
     Tumis hingga harum, masukkan brousel sprout aduk rata .
4. Tambahkan garam dan lada beri 1 sdm wine/arak masak , tutup masak sampai brousel sprout
     matang.
5. Masukkan bacon goreng tadi aduk rata, angkat. Sajikan.  

Ravioli Lagsana

Ingredients :

1 package of Cheese Ravioli' or any varity you prefer.
1 package Italian meatballs or mama mancini's meatballs.
1 Jar Marinara Sauce ( 26 oz ).
Grated Parmesan cheese.
2 Cup Shredded Mozzarella Cheese.

Directions :
1. Cook ravioli's until they are almost done and float to top of water.
2. Layer the bottom of a 9 x 12 pan with sauce.
3. Drain ravioli's and place a layer of them in the pan.
4. Then take your favorite meatballs or italian meatballs and slice thin or desired thickness
     and place a layer of meatballs on layer of ravioli.
5. Put more sauce on the meatball, layer then add grated cheese and mozzarella on top of
     the meatballs.
6, Then repeat with another layer of ravioli, then sauce and italian meatballs making three
     layer like lagsana.
7. On the top layer, pile on the cheese again with a little sauce.
8. Place in oven baked at 325 degrees F for 45 minutes to hour and cheese is melted.

Tuesday, December 29, 2015

Bacon and Cheese Quiche

BACON and CHEESE QUICHE.

Ingredients :
9 inch frozen pie crust.
3 eggs.
1 cup milk.
4 oz Sharp Cheddar Cheese, shredded.
4 oz Mozzarella Cheese, shredded.
1 package bacon, chopped . cooked and crumbled.
1 tsp onion powder.
1/4 tsp oregano,powder.
salt and pepper to taste.

DIRECTIONS:
1.Place cooked and crumbled bacon in the bottom of your pie crust and top with cheese.
2. Beat eggs, add milk and spices and pour over bacon and cheese mixture.
3. Bake the oven at 325 degrees F about 45 minutes.
4. Let stand 10 minutes, before serving.