Irish Pub Meatloaf

Ingredients :

1 tbsp Extra Virgin Olive Oil (EVOO) plus some for drizzling.

3 to 4 small ribs celery, finely chopped.

1 onion, finely chopped.

1 carrot, peeled and finely chopped.

2 cloves garlic, finely chopped.

Salt and pepper

About 3/4 cup, half a bottle, stout beer.

4 slices, about an inch thick,good quality white bread,stale or lightly toasted and

torn. And 1 cup whole milk.

1/2 pound deli-cut corned beef brisket, chopped.

1 1/2 pound ground beef.

1 cup grated Irish sharp Cheddar Cheese.

1 tbsp dried mustrad.

1/2 tsp cayenne pepper.

3 tbsps Worcestershire sauce.

2 large eggs, lightly beaten.

3/4 poung good qualty, thinly sliced smoky bacon, get it at your bucther counter.

Preparation :

Preheat Oven to 375 deg. F.

Line a rimmed baking sheet with parchment papper.

Heat EVOO, a turn of the pan, in a medium skillet over medium to medium high

heat. Add celery, onion, carrot and garlic season with salt and pepper,

and saute to soften, 10 minutes, stirring frequenltly. Pour in beer and

stir. Let beer reduce by half. Turn off heat and let cool.

Meanwhile, soak the bread in milk and grind the corned beef in a food processor,

pulsing to finely chop. Place corned beef and ground beef in a bowl and

add cheese. Wring out the bread and add it to the meat, crumbling it

into small crumbs over the bowl. Add veggies and beer then season with

salt, pepper, mustrad, cayenne and worcestershire. Add eggs then

mix with your hands to combine.

Form meat into a long brick shape about 4 inches high on the parchment-lined

baking sheet. Wrap bacon slices across the top then around sides of

the loaf. Bake 1 hour in the middle of the oven then switch on broiler

for a few minutes to crisp up that bacon.

Serve with mashed potatos and sauteed cabbage with caraway alongside..

.

Ayam Kukus.

Bahan :

500 gr daging paha/dada ayam, potong-potong 3 x 6 x 1 1/2 cm.

1 sdm tahu merah, haluskan.

1 sdm tauco, haluskan.

1/2 sdt gula pasir.

garam dan merica bubuk secukupnya.

1 sdt jahe halus.

1 sdt bawang putih halus.

1 sdm tepung sagu.

100 gr kacang polong.

6 lembar aluminium foil ukuran 15 x 15 cm.

Bahan untuk saus:

3 sdm tauco.

1/2 sdm irisan cabe merah.

3 bh cabe rawit, iris bulat.

2 sdm air jeruk nipis.

1 sdt gula halus,cairkan dengan 50 cc air.

Cara Membuat :

1. Lumuri ayam dengan tahu merah, tauco, gula, garam, merica jahe dan

bawang putih, diamkan selama 1 jam hingga bumbu meresap.

2. Ambil selembar aluminium foil, taruh sepotong ayam, taburi tepung sagu.

Taruh kacang polong diatasnya, tutup lagi dengan sepotong ayam

bungkus bentuk permen.

3. Kukus ayam bungkus selama 15 menit, angkat. Tempatkan dalam piring

saji, hidangkan dengan saus tauco dalam tempat terpisah.

4. Buat Saus Tauco :

- Campur semua bahan, aduk hingga rata.

Cake Zebra Putih Telur..

Bahan 1 :

425 ml putih telur ( kurleb 10 bt putih telur ).

175 gr gula pasir.

1/4 sdt garam.

10 gr TBM.

1/2 sdt vanili.

Bahan 2 :

150 gr tepung terigu.

50 gr susu bubuk.

1/2 sdt baking powder.

1 sdm rhum.

50 gr butter, cairkan.

1 sdm coklat pasta.

Cara Membuat :

- Kocok putih telur hingga setengah mengembang, masukkan gula pasir sedikit-

sedikit sambil terus dikocok. Tambahkan garam, TBM, vanili kocok

hingga mengembang dan kental.

- Masukkan tepung terugu, susu bubuk,baking powder sedikit demi sedikit

aduk hingga rata. Tambahkan mentega cair dan rhum aduk perlahan-

lahan hingga rata.

- Ambil setengah bagian adonan, campur dengan coklat pasta.

- Tuang adonan putih dan coklat secara bergantian kedalam loyang bulat

ukuran 22 cm yang telah diolesi mentega dan dialas dengan kertas roti.

- Panaskan kukusan, kukus kue selama 15 menit sampai kue matang.

.

Resep by kitcheenfien wihtin.

Ikan Kukus

Bahan :

500 gr ikan gurami.

1 sdt garam.

1 sdm air jeruk nipis.

4 batang daun bawang kecil iris2.

5 cm jahe, iris tipis.

Bahan Unutk Saus :

2 sdm minyak goreng.

2 siung bawang putih, iris.

1 sdm irisan kecil bawang bombay..

1 sdm ang ciu.

1 sdm tausi.

1 sdt irisan kecil cabe merah.

1 sdt irisan kecil paprika.

1 sdt potongan kecil wortel.

1 batang seledri,potong-potong.

garam secukupnya.

merica bubuk secukupnya.

sedikit gula pasir.

1 sdm kecap asin.

5 tetes mushroom soy sauce.

100 c air.

cairan tepung sagu secukupnya.

Cara Membuat :

1. Lumuri ikan dengan garam dan air jeruk nipis,diamkan selama 15 menit.

Cuci, lalu tiriskan.

2. Sayat-sayat badan ikan, lalu beri daun bawang kecil dan jahe. Kukus selama

15 menit, angkat dan buang daun bawang dan jahenya.

3. Buat Saus :

- Panaskan minyak goreng, tumis bawang putih dan bawang bombay hingga

harum. Tuang ang ciu, masukkan tausi, aduk hingga harum.

- Masukkan cabe, paprika,wortel, seledri, garam, merica, gula, kecap asin,

mushroom soy sauce dan air. Masak hingga mendidih, kentalkan dengan

cairan tepung sagu.

4. Tempatkan ikan kukus di piring saji, siram saus diatasnya.

Spiral Stromboli.

Ingredients :

1 tube ( 11 ounces ) refrigerated crusty french loaf.

3/4 to 1 cup shredded part- skim mozzarella cheese.

3/4 to 1 cup shredded cheddar cheese.

1/4 pound each thinly sliced deli salami and ham.

1/4 cup chopped roasted red peppers or 1 jar ( 2 ounces ) pimientos, drained.

1 tablespoon butter, melted

2 to 3 tablespoons shredded Parmesan Cheese.

Directions :

1. Unroll the dough and pat into a 14-in.x 12 -in.rectangle.Sprinkle with mozzarella

and cheddar cheese to with in 1/2 in. of edges; top with meat and red peppers.

Roll up jelly- roll style, strating with a short side; seal seam and tuck ends

under.

2. Place seam side down on an ungreased baking sheet.Brush with butter;

sprinkle with parmesan cheese. Bake at 375 degrees for 20 - 25 minutes

or until golden brown. Slice with a serrated knife.

Siomay Bandung..

Bahan Dasar :

500 gr ikan tenggiri giling.

100 gr daging babi giling.

150 gr tepung kanji.

1 bh labu siam,parut peras buang airnya.

2 siung bawang putih haluskan.

1 sdm minyak wijen.

1 sdt garam.

1/2 sdt merica bubuk.

1 butir telur kocok sebentar.

Campur semua bahan aduk jadi satu. sisihkan.

Bahan untuk kulit :

8 buah tahu putih ukuran 5 x 5 x 1 cm.

5 buah kentang ukuran sedang, kupas.

6 lembar kol tipiskan tulangnya.

2 buha pare.

Bahan untuk sambal saus kacang:

100 gr kacang tanah goreng.

50 gr kemiri goreng.

2 siung bawang putih goreng.

5 buah cabe merah, kukus.

1 sdm cuka.

1/2 sdm garam.

2 sdm gula pasir.

100 cc air matang.

Cara membuat siomay :

Tahu dan kentang belah dua, keruk salah satu sisinya, isi dengan

adonan dasar.

Potong pare menjadi 3 atau 4, keruk bagian bijinya, isi dengan adonan

bahan dasar.

Celupkan kol kedalam air mendidih agar layu.Isi dengan adonan dasar

lipat dan gulung.

Sambal Kacang :

Haluskan semua bahan saus , aduk dengan 100 cc air matang.

Sajikan siomay dengan sambal kacang, kecap manis dan jeruk nipis.

Blueberry Cake

Ingredients :

1/2 cup butter.

1/2 cup white sugar.

1/4 teaspoon salt.

1 teaspoon vanila extract.

2 egg yolks.

1 1/2 cups all purpose flour.

1 teaspoon baking powder.

1/3 cup milk.

2 egg white.

1/4 cup white sugar.

1 1/2 cups fresh blueberries.

1 tablespoon all purpose flour.

1 tablespoon white sugar.

Directions :

1. Preheat oven to 350 degrees F ( 175 degreesC ). Grease and flour an 8 inch

square pan.

2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla.

Separate eggs and reserve the whites. Add egg yolks to the sugar mixture;

beat until creamy.

3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg

yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

4. In a separate bowl, beat white egg until soft peaks form. Add 1/4 cup of sugar

1 tablespoon at a time, and beat until stiff peaks form. Fold egg white into

batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon

sugar.

5. Bake for 50 minutes, or until cake tests done.