Blueberry Cake

Ingredients :

1/2 cup butter.

1/2 cup white sugar.

1/4 teaspoon salt.

1 teaspoon vanila extract.

2 egg yolks.

1 1/2 cups all purpose flour.

1 teaspoon baking powder.

1/3 cup milk.

2 egg white.

1/4 cup white sugar.

1 1/2 cups fresh blueberries.

1 tablespoon all purpose flour.

1 tablespoon white sugar.

Directions :

1. Preheat oven to 350 degrees F ( 175 degreesC ). Grease and flour an 8 inch

square pan.

2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla.

Separate eggs and reserve the whites. Add egg yolks to the sugar mixture;

beat until creamy.

3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg

yolk mixture. Coat berries with 1 tablespoon flour and add to batter.

4. In a separate bowl, beat white egg until soft peaks form. Add 1/4 cup of sugar

1 tablespoon at a time, and beat until stiff peaks form. Fold egg white into

batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon

sugar.

5. Bake for 50 minutes, or until cake tests done.