Tuesday, December 29, 2015

Bacon and Cheese Quiche


Ingredients :
9 inch frozen pie crust.
3 eggs.
1 cup milk.
4 oz Sharp Cheddar Cheese, shredded.
4 oz Mozzarella Cheese, shredded.
1 package bacon, chopped . cooked and crumbled.
1 tsp onion powder.
1/4 tsp oregano,powder.
salt and pepper to taste.

1.Place cooked and crumbled bacon in the bottom of your pie crust and top with cheese.
2. Beat eggs, add milk and spices and pour over bacon and cheese mixture.
3. Bake the oven at 325 degrees F about 45 minutes.
4. Let stand 10 minutes, before serving.

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