1 package ( 16 ounces) uncooked pasta small shells..
12 ounces frozen peas.
2 tbsp olive oil.
1 glove garlic, minced.
1 pound sweet italian sausage, casing removed.
2 tbsp grated parmesan cheese.
1 1/2 cup heavy cream.
4 tbsp butter..
1. Fill a large with lightly salted water, and bring to a rolling boil over high heat. Stir in
the shell pasta, and return to a boil. Cook stirring accosionally, until cooked through but
still firm to the bite, about 13 minutes, drain well.
2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet.
once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to
skillet, bring to a slight boil.Add more cream if necessary. Cook for 5 minutes.
3. Toss with cooked pasta and top with parmesan cheese..