Monday, December 28, 2015

One Pot Rice Bean and Sausage Dish/Jambalaya Sausage.

Ingredients :
1 tbsp vegetable oil.
1 pounds cajun sausage smoked (andouille) or other smoked sausage, sliced into 1/2 inch pieces..
1 onion, chopped.
1 green pepper, seeded and chopped.
1 rib celery, chopped.
2 cloves garlic, minced.
2 1/2 cup chicken broth.
2 ( 125,5 ounce) can red beans/or red kidney bean.drain end rinsed.
2 cup of instant rice.
Croele seasoning.

Directions :

Add the vegetable oil to a large ducth, oven over medium heat. Add the sliced sausage and
cook for 4 to 5 minutes. Add the onions, celery, green bell pepper, cook for 7 to 8 minutes
or until  the onions are translucent, add the garlic and coo until fragrant about 1 minute.
Add the broth and bring to a boil over medium high heat.

Stir in the beans and rice. Reduce the heat to a simmer and croele seasoning to taste.

Cover and cook for 12 to 15 minutes, or until the rice is tender.

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