Monday, December 28, 2015

Ham and Swiss Quiche

Ingredients :
1(  9 inch ) pie pastry.
1 cup half and half.
4 eggs , beaten.
3 tbsp honey mustard.
2 tbsp flour.
1/2 tsp salt.
1/2 tsp dried thyme.
1/8 tsp white pepper,
1 1/2 cubed, cooked ham.
1 1/2 cup shredded swiss or havarti chees.
1 cup frozen chopped spinach thawed, well drained.
2 tbsp grated parmesan cheese.

Direction :
1. Preheat oven to 350 degrees F. Prepare pie curst and set aside,
2. In medium bowl, place half and half, eggs, honey mustard, flour,salt, thyme and
     pepper and beat until combined.
3.Layer the cubed ham, swiss cheese and spinach in the prepared pie crust, pour
     the egg mixture slowly into the pie crust and sprinkle with the parmesan cheese.
4. Bake for 40 - 50 minute, until crust is golden and filling is set.
5. Let stand for 5 minutes, then cut into wedges to serve.:

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