1 (15- pound) ham.
18 whole cloves.
1 (14 x 20- inch) oven roasting bag.
1. Remove the skin and trim excess fat from ham. Lightly score ham by making diagonal cuts in a crosshatch
pattern. Stud with whole cloves.
2.Place the ham in bag and themometer.
3.Bake at 325 deg F ( 160 deg C) for 2 1/2 to 3 1/2 hours, or until internal temperature registers 125 deg F
( approximately 50 deg C ).
4. Let stand for 15 minutes before slicing.
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