Sunday, November 27, 2011
Green Bean Casserole
2 can (10 3/4 ounces each) Campbell's Condensed Cream of Mushroom Soup.
1 cup milk.
2 teaspoon soy sauce.
1/4 teaspoon groung black pepper.
8 cup cooked cut green beans.
2 2/3 cups French's French Fried Onions.
1. Stir the soup, milk, soy sauce, black pepper, green bean and 1 /13 cups onions in a 3-quart casserole.
2. Bake at 350 deg F, for 25 minutes or until the bean mixutre is hot and bubbling.
Stir the bean mixture. Sprinkle with the remaining onions.
3Bake for 5 minutes or until the onions are golden brown.