Sunday, November 27, 2011
Spinach and Bacon Quiche
6 large eggs, beaten.
1 1/2 cups heavy cream.
Salt and pepper
2 cups chopped fresh baby spinach, packed.
1 pound bacon, cooked and crumbled.
1 1/2 cups shredded swiss cheese.
1 ( 9-inch) refrigerated pie crust, fitted to a 9 inch glass pie plate.
Preheat the oven to 375 degrees F
Combine the eggs, cream, salt and pepper, in a food processor or blander.
Layer the spinach bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Bake for 30 to 40 minutes until the egg mixture is set.