Friday, January 6, 2017
HAM and POTATO CASERROLE
3/4 cup Chopped Onion.
1/4 cup Chopped Green Bell Pepper.
2 tablespoons margarine.
1 tablespoon flour.
1 dash pepper.
1 cup Milk.
1 Cup Shredded Cheddar Cheese.
1/4 Cup Mayonnaise.
1 tablespoon mustard.
3 Cups Potato, cooked and diced.
2 Cup Ham, cooked and diced.
1. Heat oven to 350 degrees F. Cook onion and green bell pepper in margarine until tender.
2. Stir in flour and pepper, add milk and bring to a boil, stiring constantly.
3. Reduce heat and add cheese, mayo, mustard, stir until cheese melts.
4. Add potato and ham, put into casserole dish.
5. Bake for 30 minutes.