HAM and POTATO CASERROLE

INGREDIENTS :

3/4 cup Chopped Onion.
1/4 cup Chopped Green Bell Pepper.
2 tablespoons margarine.
1 tablespoon flour.
1 dash pepper.
1 cup Milk.
1 Cup Shredded Cheddar Cheese.
1/4 Cup Mayonnaise.
1 tablespoon mustard.
3 Cups Potato, cooked and diced.
2 Cup Ham, cooked and diced.

DIRECTIONS :

1. Heat oven to 350 degrees F. Cook onion and green bell pepper in margarine until tender.
 2. Stir in flour and pepper, add milk and bring to a boil, stiring constantly.
3. Reduce heat and add cheese, mayo, mustard, stir until cheese melts.
4. Add potato and ham, put into casserole dish.
5. Bake for 30 minutes.