1 tube ( 11 ounces ) refrigerated crusty french loaf.
3/4 to 1 cup shredded part- skim mozzarella cheese.
3/4 to 1 cup shredded cheddar cheese.
1/4 pound each thinly sliced deli salami and ham.
1/4 cup chopped roasted red peppers or 1 jar ( 2 ounces ) pimientos, drained.
1 tablespoon butter, melted
2 to 3 tablespoons shredded Parmesan Cheese.
1. Unroll the dough and pat into a 14-in.x 12 -in.rectangle.Sprinkle with mozzarella
and cheddar cheese to with in 1/2 in. of edges; top with meat and red peppers.
Roll up jelly- roll style, strating with a short side; seal seam and tuck ends
2. Place seam side down on an ungreased baking sheet.Brush with butter;
sprinkle with parmesan cheese. Bake at 375 degrees for 20 - 25 minutes
or until golden brown. Slice with a serrated knife.