Sunday, January 1, 2012

Baked Pork Tenderloin

Ingredients :

1 1/4 pound pork tenderloin.
2 tablespoons brown sugar.
2 tablespoon Dijon mustrard.
1 taespoon paprika.
1/2ground  ginger.

Preparation :

1. Preheat oven to 450 degrees F.
2. Place pork on a rack in shallow roasting pan.
3.Combine remaining ingredients; spread over the pork tenderloin.
4. Bake 25- 35 minutes, or until meat thermometer reads 160 degrees F.

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