ASPARAGUS CASSEROLE

INGREDIENTS :
          1 Can Asparagus Spears.
           2 Bolied eggs.
          1/2 Cup Margarine.
          1 Cup Velveta Cheese.
          Cracker Crumbs.
          1 Can Cream Of Musahroom Soup.

DIRECTION :
          * In a casserole dish, layer 1/2 can of asparagus, smooth 1/2 can of cream soup over
            asparagus. Slices one egg over, dot with margarine and add cheese.Pour 1/2 white sauce over.
          * Start layers again,ending with cracker crumbs. Bake at 350 Degree F, until bubbly and brown.

WHITE SAUCE :
           * 3 tbps margarine.
           * 3 tbps flour.
           * 1 1/2 cup milk.