Cornbread-Stuffed Jalapeno Poppers

Ingredients :

1 box cornbread mix

1 egg

1/3 cup milk

5 scallions, finely chopped

1 cup shredded cheddar cheese, divided

30 to 35 jalapeno peppers, cut in half lengthwise and seeds removed

Preparation :

Preheat oven to 400 deg F

In a medium bowl, prepare cornbread according to package directions.

Mix in the scallions and 3/4 cup cheese.

Set the pepper on a baking sheet, cut side-up. Fill each pepper with the

mix then top each with a sprinkle of the remaining cheese.

Bake until cooked through and golden on top about 15 minutes.

White chocolate raspberry trifle cake.

What you need :

4 squares Baker's White Chocolate, melted.

1 pkg. ( 8 oz ) Philadelphia Cream Cheese, softed.

1 cup cold milk.

1 pkg. (3.4 oz) Jell-O Vanilla Flavor Instant Pudding

2 cup thawed Cool Whip Whipped Topping, divided

1 pkg. ( 10.5 oz) frosen prepared pound cake, partially thawed,

cut into 30 thin slices

1/4 cup raspberry jam, warmed

1/2 cup fresh raspberries

Make It !

Beat chocolate and cream cheese with mixer until blended.Gradually beat in

milk.

Add dry pudding mix; beat until well blended. Whisk in 1 cup Cool Whip.

Arrange 10 cake slices on bottom of 9 inch round pan lined with plastic

wrap; brush with half the jam.

Cover with half the pudding mixture. Repeat all layers. Top with

remaining cake.

Refrigerate 3 hours. Invert dessert onto plate; remove pan and plastic

wrap.

Top with remaining Cool Whip and berries.

Red velvet cupcake

what you need !

1 pkg, ( 2 layer size) red velvet cake mix.

1 pkg. (3.9 oz.) jell-o Chocolate instant pudding.

1pkg. (8 oz.) Philadelphia Cream cheese,softened.

1/2 c (1 stick ) butter/margarine,softened.

1 pkg.(16 oz.) powdered sugar (about 4 cups).

1 cup thawed cool whip whipped topping.

1 square baker's white chocolate, shaved into curls.

Make it !

Prepare cake batter and bake as directed on package for 24 cupcakes,blending

dry pudding mix into batter before spooning into prepared muffin cups. Cool.

Meanwhile,beat cream cheese and butter in large bowls with mixer until well

blended.

Gradually beat in sugar. Whisk in cool whip,spoon 1- 1/2 cups into resealable

plastic bag. Seal bag, cut 1 small corner off bottom of bag.Use to squeese 1 Tbsp

cream cheese frosting into of each cupcake.

Frost. cupcakes with remaining frosting. Top with chocolate curls.

Keep refrigerated.

Ayam Tim

Bahan :

2 dada ayam tanpa tulang, potong kotak 3 cm.

2 paha ayam tanpa tulang, potong kotak 3 cm.

400 gr jamur merang, potong2.

5 lembar bacon, potong2.

4 siung bawang putih, haluskan.

3 sdm arak masak.

1/2 sdt jahe bubuk.

1/2 sdt vetsin.

2 sdm kecap asin.

1 sdt. garam.

1 sdt merica.

150 ml air.

Cara Membuat

1. Tumis bawang putih hingga harum, masukkan ayam masak sampai

kecoklatan beri arak dan jahe aduk rata.

2. Tambahkan jamur dan bacon aduk, beri garam, merica ,vetsin.

3. Beri air masak sampai kuah agak mengering, sisihkan.

4. Tuang ke mangkuk kukus selama 30 menit.

.

Nacho Supreme

What you need !

1 lb extra lean ground beef (hamburger)

1 package taco seasoning mix.

1(16-ounce) can refried bean.

1 large onion, chopped.

2 c. shredded sharp cheddar cheese.

Corn tortilla chips.

1 head lettuce, chopped.

1 avocado slices or guacamole.

sour cream.

2 medium tomatoes, chopped.

Taco sauce or tomato salsa.

Make It

In a large frying pan over medium high heat, add ground beef and taco seasoning

mix, saute until brown. Remove from heat and drain off any fat.

On individual serving platter or a large oven proof platter, arrange corn tortilla

chips, spread refried bean, ground beef, onion and cheddar cheese.

In a microwave or oven heat just until cheese melts. Remove from oven.

To serve top with lettuce and topping of your choice such as avocado slices,

or guacamole, sour cream, tomatoes, salsa or taco sauce.

Muffin Pisang Coklat.

Bahan :

125 gr margarine.

50 ml susu cair.

2 bt telur.

150 gr pisang ambon haluskan.

100 gr gula pasir,

150 gr tepung terigu.

100 gr havermut/oatmeal.

20 gr coklat bubuk.

1 sdt soda kue./baking soda.

1 sdt baking powder.

150 gr keju potong kotak kecil2.

Cara Membuat :

1. Siapkan loyang muffin berdiameter 6 cm, beri kertas cup cake.

2. Panaskan mentega masukkan susu, masak sampai mencair. Sisihkan.

3. Kocok telur dan gula pasir sampai mengembang, masukkan pisang

kocok sampai rata. Masukkan terigu, coklat bubuk, baking soda,

baking powder sambil diayak, aduk hinnga rata.

4. Masukkan havermut dan margarin, aduk rata. Terakhir masukkan

keju aduk rata.

5. Panaskan oven 350 derajat F.(175 deg.C). Tuang adonan kedalam cetakan

muffin panggang 30 min, hingga matang.

Sunday Brunch Bake

What You Need :

12 large eggs.

1/3 cup Breakstone 'S or Knudsen Sour Cream.

1 lb. pork sausage.

1 cup sliced fresh mushrooms.

1 onion, chopped.

2 tomatoes, chopped.

1 pkg. (8 oz.) Kraft Finely Shredded Triple Cheddar Cheese.

Make It !

Heat oven 400 deg. F.

1. Beat eggs and sour cream with whisk until well blended. Pour into greased

13 x 9 - inch baking dish. Bake 10 min, or until egg mixture is softly set.

Meanwhile, cook sausage, mushrooms and onions in large skillet on

medium heat 6 to 8 min. or until sausage is done,stirring occasionally.

drain.

2. Reduce oven temperature to 325 deg.F. Spoon tomatoes over egg layer,

cover egg layer, cover with sausage mixture and cheese.

3. Bake 30 min. or until center is set.