Monday, January 7, 2013
Classic Cheesebruger Macaroni.
1 pound lean ground beef.
1 1/3 cup hot water.
2 1/2 cup milk.
1 package Hamburger helper classic cheeseburger macaroni.
1. Brown ground beef in 10-12 inch skillet.
Remove from the heat, drain.
2.Stir in sauce mix and hot water until dissolved. Stir in milk and uncooked pasta.
Return to heat; heat to boiling, stirring occasionally.
3.Reduce heat, cover , simmer about 12 minutes. Stirring occasionally, until pasta
4.Remove from heat, uncover ( sauce will thicken )..