Cheese sausage pasta

Ingredients :

1 pound rigatoni pasta.

1 tbsp vegetable oil.

1 pound bulk italian sausage.

1/2 tbsp finely minced onion.

1 cup heavy cream.

1 orange bell pepper, thinly sliced.

1 tsp minced garlic.

1 ( 14,5 ounces ) can stewed tomatoes).

1 cup grated parmesan cheese.

1 tbsp chopped fresh parsley.

Directions :

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or

    until al dente, drain.

2. While the pasta is cooking, heat the vegetable oil in a large skillet over medium high heat.

     Cook onion,orange bell pepper, garlic in oil until tender, about 5 minutes. Stir the crumbled

      italian sausage into the vegetables in the skillet, cook and stir until meat is browned and

     cooked through, about 8 minutes. Stir in the undrained tomatoes and heavy cream.

3. Turn the heat to medium low, and allow the sauce to cook until thick, about 5 minutes,

    add to more minutes.

4. Mix pasta with the sausage cream sauce, stir inthe parmesan cheese, and serve .

    Garnish with chops parsley