1 tbsp vegetable oil.
1 pounds cajun sausage smoked (andouille) or other smoked sausage, sliced into 1/2 inch pieces..
1 onion, chopped.
1 green pepper, seeded and chopped.
1 rib celery, chopped.
2 cloves garlic, minced.
2 1/2 cup chicken broth.
2 ( 125,5 ounce) can red beans/or red kidney bean.drain end rinsed.
2 cup of instant rice.
Add the vegetable oil to a large ducth, oven over medium heat. Add the sliced sausage and
cook for 4 to 5 minutes. Add the onions, celery, green bell pepper, cook for 7 to 8 minutes
or until the onions are translucent, add the garlic and coo until fragrant about 1 minute.
Add the broth and bring to a boil over medium high heat.
Stir in the beans and rice. Reduce the heat to a simmer and croele seasoning to taste.
Cover and cook for 12 to 15 minutes, or until the rice is tender.