One Pot Rice Bean and Sausage Dish/Jambalaya Sausage.

Ingredients :

1 tbsp vegetable oil.

1 pounds cajun sausage smoked (andouille) or other smoked sausage, sliced into 1/2 inch pieces..

1 onion, chopped.

1 green pepper, seeded and chopped.

1 rib celery, chopped.

2 cloves garlic, minced.

2 1/2 cup chicken broth.

2 ( 125,5 ounce) can red beans/or red kidney bean.drain end rinsed.

2 cup of instant rice.

Croele seasoning.

Directions :

Add the vegetable oil to a large ducth, oven over medium heat. Add the sliced sausage and

cook for 4 to 5 minutes. Add the onions, celery, green bell pepper, cook for 7 to 8 minutes

or until  the onions are translucent, add the garlic and coo until fragrant about 1 minute.

Add the broth and bring to a boil over medium high heat.

Stir in the beans and rice. Reduce the heat to a simmer and croele seasoning to taste.

Cover and cook for 12 to 15 minutes, or until the rice is tender.