Pasta with peas and sausages

Ingredients :

1 package ( 16 ounces) uncooked pasta small shells..

12 ounces frozen peas.

2 tbsp olive oil.

1 glove garlic, minced.

1 pound sweet italian sausage, casing removed.

2 tbsp grated parmesan cheese.

1 1/2 cup heavy cream.

4 tbsp butter..

Directions :

1. Fill a large with lightly salted water, and bring to a rolling boil over high heat. Stir in

    the shell pasta, and return to a boil. Cook stirring accosionally, until cooked through but

    still firm to the bite, about 13 minutes, drain well.

2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet.

    once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to

    skillet, bring to a slight boil.Add more cream if necessary. Cook for 5 minutes.

3. Toss with cooked pasta and top with parmesan cheese..