Monday, December 28, 2015
Daria's slow cooked beef and chicken stroganoff
1 1/2 pound top round steak, cut into strips.
1 boneless chicken breast ,cut into strips.
Salt and pepper to taste.
1/2 onoin, chopped.
1 (10,75 ounce) can condensed cream of mushroom soup.
1(8 ounce ) can canned mushroom.
1(16 ounce) sour cream.
1/2 cup chopped fresh parsley.
1/4 cup water.
1 tbsp dried chives.
1 clove garlic, minced.
1 tbsp worcestershire sauce.
1 cube beef bouillon.
1/4 cup white wine.
1 tbsp flour.
1.Place the beef and chicken in the bottom of a slow cooker, and season with salt and pepper to taste.
Place onion on top of beef and then add mushroom soup and water, season with chives,garlic
worcestershire sauce and boillon.
2. In a small bowl, mix together the wine, with the flour, pour over the beef.
3. Cover, and cook on low for 6 to 7 hours, Stir in the sour cream and parsley, and continue
cooking for 1 hour.