1 cup sugar
1 cup allpurpose flour.
1/3 cup of vegetable oil.
3/4 cup of pure pumpkin puree.
1tsp pumpkin pie spice.
1 tsp of baking soda.
1/2 tsp of baking powder., 1/2 tsp vanila.
1/4 tsp of salt.
1. Preheat your oven to 350 degrees F. Line a 12 piece muffin tin with liners and set aside.
2.In a large bowl, cream together the sugar, vegetable oil, vanila, eggs and pumpkin puree
add the dry ingredients and mix just until everything is in corporated.
3. Using an ice cream scoop, fill the liners about 2/3 of the way full with the batter. Bake
for 20 to 22 minutes or until when a toothpick inserted in the center comes out clean.
4. Let cool completely and frost with cream cheese frosting.