Tuesday, March 8, 2011

Chipotle Ranch Chicken and Pasta Salad

Ingredients :

1 box (5.9 oz) Betty Crocker"Suddenly Pasta Salad" Chipotle ranch pasta
salad mix.
3 tbsp milk.
1/3 cup mayonnaise.
1/2 cup green giant Niblets frosen whole kernel corn (from 1 - lb bag)
2 cup cubed cooked chicken
1/2 cup coarsely chopped fresh tomato
4 medium green onion, sliced(1/4 cup)
Lime wedges, if derired

Direction :
1. Empty pasta mix into 3-quart(or larger) saucepan 2/3 full boiling water.
Gently boil uncovered 15 minutes.
2. Adding corn during last 3 minutes of pasta cook time.
3. Drain, rinse with cold water.Shake to drain well.
4. Stir together seasoning mix and milk in medium bowl until blended.
Stir in mayonnaise. Stir pasta into seasoning mixture.
5.Stirring chicken,tomato and green onion into pasta salad.
Refrigerate at least 1 hour.
6. Serve with lime wedges.Cover and refrigerate any remaining salad.

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